Vegetarian Quinoa and Black Bean Nachos Recipe | SideChef
These Vegetarian Quinoa and Black Bean Nachos are a perfect healthy choice for your Cinco de Mayo celebration!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Main Dish
- Southwestern
- Tex-Mex
- Stove
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Lunch
- Snack
Ingredients
- to taste Tortilla Chips
- 1 head Romaine Lettuce
- 1 cup Quinoa
- 15 ounce Canned Black Beans
- 1 cup Whole Kernel Corn
- 1 1/2 tablespoon Chili Powder
- 1 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Ground Turmeric
- 1/2 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 1 tablespoon Salsa
- 2 tablespoon Water
- to taste Avocado
- to taste Shredded Cheese
- to taste Tomato
- to taste Sour Cream
- to taste Fresh Cilantro
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