Argo Foodservice - Mini Pumpkin Cheesecakes

Argo Foodservice - Mini Pumpkin Cheesecakes

www.argofoodservice.com

Learn how to make Mini Pumpkin Cheesecakes from Argo Starch

View full recipe on www.argofoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.

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Cooking tools:

  • Muffin tin
  • Paper baking cup
  • Hand mixer
  • Mixing bowl
  • Scoop
  • Oven
  • Refrigerator
  • Spoon

Ingredients

  • Paper liners (2-1/2 inch)
  • 42 gingersnap cookies
  • 1 pound, 8 ounces cream cheese, softened
  • 12 ounces sugar
  • 3/4 ounce Argo® Corn Starch
  • 2 teaspoons pumpkin pie spice
  • 8 ounces fresh OR thawed, frozen whole eggs
  • 1 pound canned pumpkin
  • 5 fluid ounces Karo® Light Corn Syrup

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