Lite Mini Pumpkin Cheesecakes - Karo
Lite mini pumpkin cheesecakes using gingersnap crusts and Karo Light Corn Syrup. Perfectly baked in 35 minutes! Enjoy the fall flavor in mini bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 18 paper baking cups (2-1/2-inch)
- 18 gingersnap cookies
- 12 ounces reduced fat cream cheese softened
- 3/4 cup sugar
- 1 tablespoon corn starch
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1 cup canned pumpkin
- 1/3 cup Karo® Light Corn Syrup
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