Cheesy Spinach Artichoke Flatbread Pizza
These easy cheesy flatbread pizzas are topped with a speedy homemade spinach artichoke dip, fresh tomatoes, and lots of melty Cabot Monterey Jack cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ¼ cup jarred quartered artichoke hearts
- ⅛ tsp crusbed red pepper flakes
- 4 flatbreads
- 1 Roma tomato
- 2 cups chopped fresh baby spinach
- ½ tsp salt
- 4 oz cream cheese
- ¼ cup mayo
- ¼ tsp pepper
- 1 1/2 cups grated Cabot Monterey Jack Cheese
- 1-2 cloves garlic
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