How to Jerk Chicken, and Authentic Jerk Recipes using The Shizzle Award Winning Jerk Sauce

Ingredients

• 1 (3 1/2-lb) center-cut boneless pork loin roast (4 to 5 inches in diameter)
• 1 Cup of The Shizzle Jerk Marinade
• 1 mango, peeled and diced
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper (or other pepper of choice)
• 1 lime, zested and juiced
• 1 jalapeno, minced
• 1 tsp honey
• 2 tbsp extra virgin olive oil
• 1/4 cup cilantro, chopped
• Salt and pepper