Tuna steak with cucumber guacamole | Recipe | Kitchen Stories
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Keywords
- Brand Content
- no refined sugar
- weeknight dinner
- superfood
- spicy
- main
- mexican
- gluten free
- pescetarian
- fish
- low carb
- lactose free
- alcohol free
- Miele
- Bulthaup
- Le Creuset
- savory
- fruits
- frying
- for two
Ingredients
- 28 oz tuna fillet (sushi-grade)
- 2 avocados
- 1 cucumber
- 0.5 red onion
- 1 clove garlic
- 0.5 oz cilantro
- 0.5 jalapeño
- 0.5 lime (juice)
- 0.5 orange (juice)
- 0.5 tsp cumin
- salt
- pepper
- 0.5 lemon (juice) for serving
- olive oil for greasing
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