Cinnamon Rolls - The Kitchen Magpie

Ingredients

• 1/2 cup warm water 110 degrees F/45 degrees C
• 1/2 cup warm milk
• 1 egg
• 1/3 cup melted butter
• 1/3 cup white sugar
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour
• 2.5 tsp traditional yeast
• Filling:
• 1/4 cup melted butter
• 3/4 cup brown sugar
• 1 tbsp cinnamon
• raisins, optional