Sauerkraut Fritters | How to Make Fritters

Ingredients

• 150 g plain flour 
• 1/2 tsp. baking powder 
• 1/2 tsp. salt 
• 2 tsp. dill, finely chopped 
• 2 tsp. parsley, finely chopped 
• 1 tsp. smoked paprika 
• Zest 1/2 lemon 
• 200 g sauerkraut, drained 
• 2 spring onions, roughly chopped 
• 100 g German smoked sausage, chopped 
• 50 g smoked cheese, grated 
• 100 mL milk
• 1 egg, beaten 
• 3 tbsp. vegetable oil, for frying 
• 5 tbsp. sour cream 
• 1/2 garlic, crushed 
• Juice of 1/2 lemon 
• 1/2 tsp. dijon mustard 
• 1 tsp. dill 
• 1/4 tsp. black pepper 
• 1/4 tsp. salt