Sausage and Sauerkraut Fritters Recipe - (4.5/5)

Ingredients

• 1 bag fresh sauerkraut, drained
• 1 large smoked sausage (Bauernwurst or Kielbasa)
• 4 slices thick-cut smoked bacon
• 2 tablespoons spicy mustard
• 1 cup Gruyere
• 8 eggs
• 1 cup breadcrumbs
• For the breading
• 3 cups flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups breadcrumbs
• For the sauce
• 1 cup mayonnaise
• 2 tablespoons honey
• 1/2 cup whole grain mustard