Berry Ricotta Muffins
Oh muffins, how you satisfy me with your carby, not-quite-cake versatility. You are a delicious breakfast indeed. Okay! So this muffin recipe combines berries a
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup strawberries (quartered)
- ½ cup raspberries (thawed frozen or fresh work)
- ½ cup blueberries
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 1 stick of butter
- 1 cup ricotta cheese
- 1 egg
- 1 tablespoon vanilla extract
- 1 tablespoon honey
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