Berry ricotta muffins | Recipe Cart
Surprise the kids with these tasty muffins in their lunch-box - they will love you for it.
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Cooking tools:
- Oven
- Muffin tin
- Paper muffin cases
- Hand mixer
- Mixing bowl
- Sifter
- Spatula
- Measuring cup
- Skewer
- Cooling rack
Ingredients
- 75g butter, softened
- 175g reduced-fat ricotta
- 1/3 cup caster sugar
- 1 tsp vanilla essence
- 2 eggs
- 1 1/2 cups self-raising flour
- 1/3 cup milk
- 150g blueberries or raspberries
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