Orange blueberry ricotta muffins
FULLY appreciate that a muffin recipe isn’t reinventing the wheel but these really are so delicious – please make them they’re divine ORANGE BLUEBERRY RICOTTA M
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Cooking tools:
- Muffin tin
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 1/2 cup maple syrup
- 1/2 cup extra virgin olive oil/melted butter/coconut oil
- 3 free range eggs
- 3/4 cup whole milk ricotta
- 2 teaspoons finely grated orange zest
- 1 1/2 cups spelt flour
- 2 teaspoons baking powder
- 1 1/2 cups frozen blueberries
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