Bucatini with Eggplant and Tomatoes
We wanted a sauce to stand up to bucatini's famous chew.
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Rice & Beans
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microwave
- Mixing bowl
- Paper towel
- Plate
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 pound eggplant, cut into ½-inch pieces
- 1 teaspoon sugar
- Salt
- pepper
- 1 pound bucatini
- 3 tablespoons extra-virgin olive oil, plus extra for serving
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 tomatoes, cored and chopped
- 2 tablespoons chopped fresh basil
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