Mushroom Beef Stew
Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.
Ingredients
- 30ml sunflower oil
- 2onion(s) , peeled & quartered
- 2garlic clove(s) , sliced
- 800g cubed beef
- 4stalk(s) celery , roughly chopped
- 200g baby carrots or 3 carrots, peeled and thickly sliced
- 250ml beef stock
- 250ml water
- 2sprigs fresh thyme
- 250g button mushrooms
- 200g butternut , diced
- 125g green beans , sliced
- 250ml LANCEWOOD Sauce Delight® Mushroom Sauce
- salt & freshly ground black pepper to taste
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