Pitas with fried mushrooms and yoghurt dressing - Recipes | fooby.ch

Ingredients

• 8 pita breads
• 150 g vegan yoghurt substitute nature (soya)
• 500 g oyster mushrooms
• 1 garlic cloves
• 1 red onions
• 50 g purslane
• 4 tbsp mustard
• oil
• 2 tbsp preserved jalapeño peppers in slices
• 1 tsp ground cumin
• 4 tbsp soy sauce
• salt and pepper to taste