Lemon curd-filled biscuit wreath recipe Recipe - Better Homes & Gardens Australia
Not just for your front door, wreaths make fab table centrepieces, like this ring of yum made with 18 vanilla bickies and tangy curd. With a dusting of icing sugar, this biscuit wreath will bring a...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Plastic wrap
- Rolling pin
- Fluted round cutter
- Star cutter
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Measuring spoon
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Chef's knife
- Kitchen scale
- Pastry brush
Ingredients
- 250g unsalted butter, chopped, at room temperature
- ½ cup caster sugar
- 1 free-range egg, beaten
- 1 tsp vanilla bean paste
- 2 cups plain flour
- ¼ cup custard powder
- ½ cup lemon curd
- Icing sugar, to dust
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