Biscuits With Lemon Curd And Meringue Recipe | Arla UK
Create small crunchy lemon masterpieces. With a biscuit base, lemon curd, and meringue these are perfect on a buffet table or at a reception.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 175 g wheat flour
- 2 tbsp sugar
- 100 g butter, cold
- 1 tbsp water
- 100 g lemons curd
- 2 egg whites
- ½ tsp vinegar
- 4 tbsp icing sugar
- Edible gold flakes or edible gold dust
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