Lentil Stew | Greater Chicago Food Depository
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Ingredients
- 2 teaspoons Olive Oil (or Canola Oil)
- 1 Onion, large and chopped Play ingredient preparation video
- 3 large Carrots, sliced Play ingredient preparation video
- 1 cup dry Lentils, rinsed and drained
- 3 (14.5 ounce) cans diced Tomatoes, low-sodium Play ingredient preparation video
- 1 teaspoon Garlic Powder
- 3 cups Water
- 1 teaspoon Chili Powder
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