COMBIONLINE - Brandy snap baskets
Melt butter with liquid glucose in a bowl over steaming water bath not touching ...
Ingredients
- 250.0000 g Butter
- 225.0000 g Liquid glucose
- 450.0000 g Caster sugar
- 100.0000 g Hazelnuts toasted, peeled, blitzed
- 175.0000 g Plain flour
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