Lemon Berry Scones
Vegan, sugar and gluten free, these muffins make a healthy and satisfying breakfast or a great afternoon snack
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homegrownlivingfoods.ca.
Ingredients
- 1 package SUNFLOWER BREAD AND BUN MIX
- 1 1/2 cups homemade sprouted almond mylk
- 1/4 cup SWEETENER of your choice
- 1/2 tsp SEA SALT
- ½ tsp vanilla powder
- ¼ cup melted coconut oil, grass fed butter or ghee
- 1 lemon, juice & zest
- 1 cup berries, fresh or frozen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blueberry Scones
superfreshgrowers.com
Berry Lemon Scones Recipe | Samsung Food App
app.samsungfood.com
Mini Lemon-Berry Scones
friendlyfood.ca
Healthy Mini Blueberry Lemon Scones
foodbythegram.com
Vegan Lemon Blueberry Scones
juicevibes.com
Blueberry Lemon Scones
nourishingmeals.com
Meyer Lemon and Blackberry Scones
foodnessgracious.com
Berry Lemon Scones Recipe - A Delicious British Treat
excitedfood.com