Mini Lemon-Berry Scones

Name: Mini Lemon-Berry Scones
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour – or gluten free blend of your choice totaling 2 cups; ½ cup coconut sugar – or a granulated sweetener of your choice; 2 tsp baking powder; ½ tsp salt; 1 tsp cinnamon; ½ cup chilled plant-based butter; 2/3 cups of unsweetened plant milk – almond, coconut, or soy all work well, but use what you have; 2/3 cup berries – use any combination of berries or small cut fruit that you like; Zest of one lemon

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A classic compliment to a cup of tea, or on its own as a snack - mix and match with jam or a sweet glaze

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Ingredients

1 cup whole wheat flour
1 cup all purpose flour – or gluten free blend of your choice totaling 2 cups
½ cup coconut sugar – or a granulated sweetener of your choice
2 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ cup chilled plant-based butter
2/3 cups of unsweetened plant milk – almond, coconut, or soy all work well, but use what you have
2/3 cup berries – use any combination of berries or small cut fruit that you like
Zest of one lemon