Loitta Machher Jhuri

Ingredients

• 500 g loitta machh (Bombay duck)
• 5 g salt
• ½ tsp turmeric
• 50 g mustard oil
• 2 dried red chillies
• 1 pinch kaalo jeere (nigella seeds)
• 125 g onions (thinly sliced)
• 20 g garlic (pasted)
• 30 g tomatoes
• 10 g green chillies
• 1 tsp turmeric
• 1½ tsp red chilli powder
• 1½ tsp kashmiri red chilli
• 3 g salt