Fettuccine with courgette, figs, pecans and goat’s cheese | ERU Foodservice
A nutritious and delicious pasta for your menu: fettucine with pieces of courgette, figs, pecans and a creamy goat’s cheese.
Ingredients
- 2 courgettes
- 600 grams fettuccine
- 100 ml cream
- 100 grams ERU Cheese Spread Chèvre
- 4 fresh figs
- 60 grams pecans
More Like This
Fettuccine with Figs & Goat Cheese
lesliebeck.com
California Figs and Fettuccine with Gorgonzola and Pine Nuts - California Figs - California Figs
californiafigs.com
Creamy Courgette and Ricotta Pasta - Italy Travel and Life
italytravelandlife.com
Recipe: <!-- -->Fettuccine with Spiced Pecans and Feta Cheese<!-- --> | Whole Foods Market
wholefoodsmarket.com
Fettucini Pasta with Prosciut, Peas and a Cream Sauce
ilfustino.com
Fettuccine Carbonara
purewow.com
Farfalle with shellfish, peppers, courgette and a light cheese sauce | ERU Foodservice
eru.com
Linguine with Goat Cheese and Arugula
ckookingclass.joanneweir.com