Belizean Black Fruit Cake Recipe | Ingredients: Flour, Brown Sugar, Margarine, Stout, Raisins, Rum,

Ingredients

• 2 lb (900 g) flour
• 1.5 lb (900 g) brown sugar
• 1 lb (450 g) margarine
• 1 pt (473 ml) (2 cup) stout
• 1 pt (473 ml) blackening for cake (used to get desired color)
• 0.5 – 1 lb (454 g) each of raisins , prune , date , pecan , cherries and mixed fruits (250 – 450 g)
• 1 pt (473 ml) strong rum (diluted to give 1 qt (946 ml)) used to steep fruits
• 1 tsp (5 ml) baking powder (optional)
• 1 nutmeg (grated)
• 2 tsp (10 – 15 ml) cinnamon or 2 pieces cinnamon stick (pound in a strong, clean cloth) or 3 tsp allspice
• 8 – 10 eggs
• 1 cup (250 ml) syrup or brown sugar for stewing fruits
• 1 cup (250 ml) flour for fruits