Belizean Black Fruit Cake Recipe | Ingredients: Flour, Brown Sugar, Margarine, Stout, Raisins, Rum,

Name: Belizean Black Fruit Cake Recipe | Ingredients: Flour, Brown Sugar, Margarine, Stout, Raisins, Rum,
Ingredients: 2 lb (900 g) flour; 1 1/2 lb (900 g) brown sugar; 1 lb (450 g) margarine; 1 pt (473 ml) (2 cup) stout; 1 pt (473 ml) blackening for cake (used to get desired color); 1/2 – 1 lb (454 g) each of raisins, prune, date, pecan, cherries and mixed fruits (250 – 450 g); 1 pt (473 ml) strong rum (diluted to give 1 qt (946 ml)) used to steep fruits; 1 tsp (5 ml) baking powder (optional); 1 nutmeg (grated); 2 tsp (10 – 15 ml) cinnamon or 2 pieces cinnamon stick (pound in a strong, clean cloth) or 3 tsp allspice; 8 – 10 eggs; 1 cup (250 ml) syrup or brown sugar for stewing fruits; 1 cup (250 ml) flour for fruits

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Looking for a delicious Black Fruit Cake Recipe from Belize? Look no further! Made with fresh ingredients like raisins and nutmeg, this cake is sure to satisfy your sweet tooth. Perfect for any...

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Ingredients

2 lb (900 g) flour
1 1/2 lb (900 g) brown sugar
1 lb (450 g) margarine
1 pt (473 ml) (2 cup) stout
1 pt (473 ml) blackening for cake (used to get desired color)
1/2 – 1 lb (454 g) each of raisins, prune, date, pecan, cherries and mixed fruits (250 – 450 g)
1 pt (473 ml) strong rum (diluted to give 1 qt (946 ml)) used to steep fruits
1 tsp (5 ml) baking powder (optional)
1 nutmeg (grated)
2 tsp (10 – 15 ml) cinnamon or 2 pieces cinnamon stick (pound in a strong, clean cloth) or 3 tsp allspice
8 – 10 eggs
1 cup (250 ml) syrup or brown sugar for stewing fruits
1 cup (250 ml) flour for fruits