Kimchi paste recipe by Tacohuaco
This magic paste could be used not only to make kimchi but also to roast vegetables (try potatoes!), meat, chicken, or in soups.
Ingredients
- 1 cup chile flakes
- 6 teaspoons kosher salt
- 3 teaspoons coconut sugar
- 2 heads garlic
- 100 g horseradish or 100 g ginger
- 1 onion
- 3 teaspoons fish sauce
- 3 teaspoons oyster sauce
- 6 teaspoons vinegar
- 6 teaspoons soy sauce
- ½ cup water
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