Callaloo Soup with Crab Recipe | Traditional Guyanese Dish
Experience the taste of Guyana with this authentic Callaloo Soup with Crab Recipe. Made with pickled meat, crabs, eddoes or taro leaves, ochroes, celery, garlic, eschallot, and shrimp, this soup is...
Ingredients
- 0.25 lb (113 g) pickled meat
- 2 – 3 crabs
- 1 dozen eddoes or taro leaves
- 8 ochroes ( okra )
- celery , garlic , eschallot
- salt and pepper to taste
- 1 tbsp butter
- 1 pt (473 ml) boiling water
- shrimp
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