Porcini-Barley Soup - Duet Bakery and Restaurant
Savor rich Porcini-Barley Soup from Duet Bakery and Restaurant. Featuring dried and fresh porcini, pearled barley, and homemade mushroom broth. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duetbakery.com.
Ingredients
- 1/2 lb. Dry porcini mushrooms
- 1/2 lb. Fresh porcini
- 5 tbsp Pearled barley
- 8 Small potatoes (sliced)
- 1 Spanish onion
- 3 tbsp. Vegetable oil
- 12 cups Water
- 1/8 Chopped dill
- 2 tbsp. Vegeta
- 3 cloves Garlic (finely minced)
- For serving
- Herbs such as dill parsley or cilantro
- Freshly ground black pepper
- Sour cream (optional)
- Spices to your taste (see below)
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