Porcini, Barley & Beluga Lentil Soup – Sabato

Ingredients

• 20g Naturbosco Porcini Mushrooms
• 2 Tbsp extra virgin olive oil (EVO)
• 1 large onion, finely sliced
• 1 large carrot, peeled and finely diced
• 3 cloves garlic, finely chopped
• 1 Tbsp chopped fresh thyme leaves
• 250g Portobello mushrooms, cleaned
• 2 tsp porcini powder
• ½ cup Sabato organic tomato sauce with basil
• 1 litre beef or chicken stock
• ¾ cup beluga lentils
• ¾ cup Girolomoni organic pearl barley
• Salt and freshly ground black pepper