Chunky Monkfish Curry- Justine Pattison's delicious fish recipe

Ingredients

• 1 medium onion
• 20 g chunk of fresh root ginger
• 2 garlic cloves
• 1 long green chilli ((deseeded if preferred))
• 20 g bunch of fresh coriander, (plus extra to garnish)
• 1 tbsp oil
• 2 tbsp korma or any mild Indian curry paste ((from a jar))
• 227 g can chopped tomatoes
• 50 g desiccated coconut
• 1 tsp flaked sea salt
• 1 tsp caster sugar
• 250 ml cold water
• 1 red and 1 green pepper
• 500 g fresh skinless monkfish fillet