Tomatoes Stuffed with Peanut Quinoa - The Peanut Institute
This protein-packed meatless entrée is perfect (and impressive looking!) for a lunch or on a buffet. The salad is also terrific in hollowed out cucumber or zucc
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Ingredients
- 3/4 cup of tri-color quinoa, rinsed under cold running water
- 8 each of medium tomatoes
- 1 tbsp of extra virgin olive oil
- 1 each of medium red onion, finely chopped
- 4 each of garlic cloves, minced
- 1 tsp of chopped thyme
- 1 tsp of ground coriander
- 1 each of medium red bell pepper, cut into 1/4-inch dice
- 3/4 cup of fresh or frozen corn kernels
- 1 1/2 oz of lightly salted dry roasted peanuts, coarsely chopped
- 1/4 cup of grated pecorino romano cheese
- 2 tbsp of orange juice
- 1/2 tsp of salt
- 1/4 tsp of ground black pepper
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