Smashed Beans – Brooke Gordon
Directions I experimented this weekend with making a vegetarian breakfast. I think it was a success, but my own taste buds prefer cannellini or black beans
Ingredients
- beans: 1 can
- bay leaf: 1
- onion: 1
- garlic clove: 2
- tomatoes: 1
- salt & pepper: to taste
- lemon juice: 1/4 cup
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