Herbed Ricotta with Grilled Bread | Malkia’s Collected | Umami

Ingredients

• 1 pound fresh ricotta
• 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
• 1 garlic clove, finely grated
• 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
• 1 cup finely chopped mixed chives, parsley, mint and tarragon, plus more for garnish
• Kosher salt
• Pepper
• 2 baguettes, split lengthwise