Crispy Flathead Tails |
Crispy flathead tails, a low-fat, high-protein treat with a sweet mild flavor. Perfect for fussy fish eaters and great with Greek salad and lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 500 grams flathead tails
- 2 eggs
- 1 cup GF plain flour
- salt and pepper
- 1/2 cup extra virgin olive oil
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