Fried-Not-Fried Flathead Tails | Bush Cooking
This flathead tails recipe shows that you can cook crumbed items outdoors easily and with less fat that traditional methods making it even more healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3/4 cup all-purpose flour ((plain flour))
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 can pale ale beer
- 2 pounds flathead tales
- 2 cups Panko breadcrumbs
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