Recipe - Best Ever Carrot Cake & Cream Cheese Frosting – Chaos Makes Cake

Name: Recipe - Best Ever Carrot Cake & Cream Cheese Frosting – Chaos Makes Cake
Ingredients: 200 g caster sugar; 200 g dark muscovado sugar; 4 eggs ( organic, free-range); 200 ml sunflour oil ( or any other neutral-flavoured vegetable oil); 100 ml smooth apple sauce ( if you can’t be bothered with this, you can substitute it for extra oil); 1 tsp vanilla paste; 250 g all purpose flour; 1 tsp of ground cinnamon; a pinch of nutmeg; 10 g baking powder; 10 g baking soda; a pinch of salt; 320 g grated carrots ( I finely grate the carrots – you can use the coarse setting if you’d like to see the carrot strands in the finished cake); 480 g full-fat Philadelphia cheese ( at room temperature); 120 g unsalted butter ( melted and cooled); 400-600 g icing sugar ( sieved); 1 tsp vanilla paste ( you can use extract, too)

chaosmakescake.co.uk

This is the BEST, moistest, softest, fail-safe carrot cake - stop what you're doing and make it right NOW. You can thank me later. I've been developing this recipe over 10 years and, of the many...

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Ingredients

200 g caster sugar
200 g dark muscovado sugar
4 eggs ( organic, free-range)
200 ml sunflour oil ( or any other neutral-flavoured vegetable oil)
100 ml smooth apple sauce ( if you can’t be bothered with this, you can substitute it for extra oil)
1 tsp vanilla paste
250 g all purpose flour
1 tsp of ground cinnamon
a pinch of nutmeg
10 g baking powder
10 g baking soda
a pinch of salt
320 g grated carrots ( I finely grate the carrots – you can use the coarse setting if you’d like to see the carrot strands in the finished cake)
480 g full-fat Philadelphia cheese ( at room temperature)
120 g unsalted butter ( melted and cooled)
400-600 g icing sugar ( sieved)
1 tsp vanilla paste ( you can use extract, too)