Steamed Garden Vegetables — Authentic Italian Recipe
A recipe for steamed vegetables, a versatile, mixed side-dish, perfect to accompany main course meat or fish.
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Ingredients
- 150 grams of Fava beans
- 300 pieces of carrots
- 300 grams of turnips
- 250 grams of green beans
- 4 leeks
- 200 grams of cauliflower florets
- A small bunch of basil
- extra virgin olive oil to taste
- White wine vinegar to taste
- salt to taste
- pepper to taste
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