Typical recipe from South Tyrol - Wine soup
Wine soups have purportedly been around since Roman times, used to strengthen the sick. This popular soup is traditionally made with white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- diced stale bread
- 1 dspn butter
- a little cinnamon
- 500 ml strong meat stock
- 5 egg yolks
- 250 ml cream
- 250 ml Chardonnay
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