Shrimp with Tomatoes - Restaurant Association of Nova Scotia

Ingredients

• 12 ounces fresh or frozen shelled shrimp
• 3 tablespoons olive oil or cooking oil
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano, crushed
• 1/4 teaspoon dried basil, crushed
• 1 cup cherry tomatoes, halved
• 2 teaspoons lemon juice
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon snipped parsley