Roasted baby potatoes with mushrooms and herbs | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted baby potatoes with mushrooms and herbs & see the Points value of this great recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Ingredients
- 12 oz Uncooked baby potatoes, cut into quarters
- 12 oz Cremini mushroom, sliced
- 2 cup(s), sliced Red onion, diced
- 1 Tbsp Olive oil
- 1 Tbsp Kosher salt
- 1/8 tsp Black pepper
- 2 Tbsp Rosemary, fresh, divided
- 2 Tbsp Fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cumin-roasted baby potatoes | Recipes | WW USA
weightwatchers.com
Roasted Baby Potatoes with Fresh Herbs – Easy Side Dish
totaste.com
Roasted Baby Potatoes
cookingprofessionally.com
Roasted Baby Potatoes In mushroom Sauce
recipecloudapp.com
Roasted mushrooms with potatoes • Recipe
yumecipe.com
Crispy Roasted Baby Potatoes My GoTo Herb Recipe
myrecipecritic.com
Roasted Mushroom & Vegetable Medley
australianmushrooms.com.au
Roasted Baby Potatoes With Garlic And Herbs
relishdelish.ca