Roasted Baby Potatoes In mushroom Sauce
Roasted Baby Potatoes In mushroom Sauce includes 1.5 pounds baby OR Creamer potatoes, washed and left whole, 2 large portobello mushrooms, halved and sliced 1/4-1/2 inch thick, 8 oz button mushrooms,...
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Ingredients
- 1 1/2 pounds baby OR Creamer potatoes, washed and left whole
- 2 large portobello mushrooms, halved and sliced 1/4-1/2 inch thick
- 8 oz button mushrooms, sliced
- 3 garlic cloves, minced
- 2 tbsp. olive oil
- 3 tbsp. balsamic vinegar
- Salt
- pepper
- 1/4 tsp. red chili flakes
- 1/4 tsp. ground thyme
- 2/3 cup vegetable broth
- 1/2 cup heavy whipping cream
- 1/3 cup white OR red wine (can omit and use more broth)
- 1/4 cup chives, chopped (about 30 grams or 1 oz)
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