Triangular Taste of Tradition | DishGen Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup fruit preserves (any flavor)
• 1 egg yolk, for egg wash
• 1 tablespoon water