Fritter
Fritters are a luscious deep fried, pull-apart style donut that is typically drizzled or dunked in a glaze. Based on the common apple fritter donut, we’ve creat
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mauri.com.au.
Cooking tools:
Ingredients
- YRD Donut Mix 2.000kg
- Mauri Compressed Yeast or Instant Dry Yeast (If using Mauri Instant Dry Yeast, add an extra 60g water to the mix) 0.100kg
- 0.040kg
- Water (We recommend 48-50% water on premix weight) 0.960-0.980kg
- Icing Sugar 0.625kg
- Milk 0.065kg
- Ground Coffee 0.003kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
