Potato Lasagne

Name: Potato Lasagne
Ingredients: 1.2kg chuck beef or other slow cooking beef, cut into 4 pieces; Salt & black pepper; 3 tbsp olive oil; 3 cloves garlic, minced; 1 onion, diced; 2 large carrots, peeled and diced; 2 sticks of celery, diced; 2 tins chopped tomatoes; 3 tbsp tomato paste; 2 beef stock cubes; 250ml full bodied red wine; 375ml water; 3/4 tsp dried thyme or 3 sprigs fresh thyme; 3 bay leaves; 1kg Nanna Tate potatoes, peeled and sliced thinly as possible, then tossed in salt and pepper; 200g Mozzarella, torn into bitesize pieces; 60g grated parmesan; 100ml single cream; 500ml milk; 60g butter; 100g plain flour; 1/2 tsp nutmeg, freshly grated; 60g fresh basil leaves; 1 tbsp olive oil

nannatate.com

Sear beef, slow-cook until tender, shred, and layer the rich ragu with potatoes, cream, and basil béchamel! Like a lasagne, but better!

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Ingredients

1.2kg chuck beef or other slow cooking beef, cut into 4 pieces
Salt & black pepper
3 tbsp olive oil
3 cloves garlic, minced
1 onion, diced
2 large carrots, peeled and diced
2 sticks of celery, diced
2 tins chopped tomatoes
3 tbsp tomato paste
2 beef stock cubes
250ml full bodied red wine
375ml water
3/4 tsp dried thyme or 3 sprigs fresh thyme
3 bay leaves
1kg Nanna Tate potatoes, peeled and sliced thinly as possible, then tossed in salt and pepper
200g Mozzarella, torn into bitesize pieces
60g grated parmesan
100ml single cream
500ml milk
60g butter
100g plain flour
1/2 tsp nutmeg, freshly grated
60g fresh basil leaves
1 tbsp olive oil