Yellow Fin Tuna Farfalle Recipe
This Yellow Fin Tuna Farfalle recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saute pan
- Stove
- Oven
- Plate
- Serving bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Dish
- Spoon
Ingredients
- 1-ounce olive oil
- 6 ounces center cut yellow fin tuna
- 1-ounce lemon pepper
- 1 tablespoon minced peeled garlic
- 1 tablespoon fresh, fresh basil
- 1-ounce Chablis wine
- 4 ounces heavy cream
- 1-ounce shredded Parmesan
- 1/2-ounce sun-dried tomatoes
- 1 artichoke heart
- 3 1/2 ounces cooked farfalle pasta
- 1-ounce feta
- Blanched broccoli florets
- 1 diced plum tomato
- Salt
- pepper
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