Ingredients
- 100g pistachio nuts
- 50g Castelli parmesan cheese 200g
- ½ bunch of parsley (leaves only)
- 10 leaves of fresh mint
- 2 tbsp Chorio Olive Oil Koroneiki variety 1L
- ½ tsp Maldon sea salt flakes 250g
- 2 packs of yellowfin tuna steaks 445g
- 1 lemon zest
- 2 tsp Epic fish spice mix 120g
- 2 medium-sized sweet potatoes
- 1 pack of Alion lettuce hearts 100g
- 200g Alion pomegranate peeled
- 1/3 tsp Maldon crushed pepper 50g
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