Pork Cilantro Dumplings Recipe - Simple Chinese Food
Time flies, time flies, and in a blink of an eye the Liqiu solar terms have arrived. Autumn tonic, commonly known as the autumn fat; autumn is a season that makes people nostalgic. When I was young,...
Ingredients
- 500g Flour
- 450g Pork (fat and lean)
- 200g parsley
- 2 egg
- 100ml milk
- A shallot
- 50g ginger
- 2 tablespoons Cooking Wine
- 1 tablespoon Fuel consumption
- 1 tablespoon Soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon pepper
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