German Frikadellen (Meat Patties) | DelishGlobe
Frikadellen, Germany’s answer to the classic meat patty, is a dish that combines simplicity with bold, savoury flavours. These pan fried patties are deeply root
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Ingredients
- 500 g ground beef or a mix of beef and pork
- 1 medium onion (finely chopped)
- 1 clove garlic (minced)
- 1 egg (beaten)
- 50 g breadcrumbs
- 2 tbsp milk
- 1 tsp mustard (preferably Dijon or German mustard)
- 1 tsp paprika
- 1 tsp dried marjoram
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp parsley (finely chopped)
- 2 tbsp vegetable oil for frying
- Boiled potatoes or mashed potatoes
- Creamy mustard sauce or German potato salad
- Fresh parsley for garnish
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