Pheasant Kyiv - Shooting UK
Experience the taste of tradition with Pheasant Kyiv (Kyiv), a classic dish with a soft, garlicky center, served with chips and peas. A nostalgic favorite!
Ingredients
- 4 pheasant breasts
- ¼ tsp salt
- ¼ tsp black pepper
- 100g flour
- 3 beaten eggs
- 100g panko breadcrumbs
- 30g parmesan, grated into the breadcrumbs
- 200ml vegetable oil
- For the garlic butter 100g salted butter
- 2 tsp garlic puree, or 2 fresh cloves, GRATED
- 2 tsp chopped parsley
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