Pheasant Kiev. A great game dish for the kids. - The Field
Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months. The best recipe is oozing with garlic butter
Ingredients
- 4 pheasant breasts, preferably ones that have not faced a storm of ack-ack
- 6 cloves garlic
- Large bunch flat leaved parsley
- Zest of 1 lemon
- 200g (7oz) butter, softened
- 4 tbsp flour
- 2 eggs
- 200ml (7fl oz) milk
- 200g (7oz) dried, even breadcrumbs
- 2 litres (31⁄2 pints) vegetable oil
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